ᱡᱚᱛᱚ ᱡᱚᱢᱟᱢ ᱚᱱᱟ ᱦᱟᱛᱟᱣ ᱢᱮ᱾ ᱡᱚᱛᱚ ᱦᱟᱛᱟᱣ ᱠᱮᱫᱟᱢ ᱚᱱᱟ ᱪᱟᱵᱟᱭ ᱢᱮ᱾
ᱢᱤᱫ ᱦᱩᱰᱤᱧ ᱮᱢ ᱢᱮ ᱟᱨ ᱟᱨ ᱦᱚᱸ ᱦᱟᱛᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱦᱮᱡ ᱢᱮ, ᱛᱷᱟᱞᱤ ᱯᱮᱨᱮᱡ ᱠᱟᱛᱮ ᱟᱨ ᱛᱟᱞᱟ ᱰᱟᱹᱵᱤᱱ ᱨᱮ ᱟᱞᱚ ᱮᱢ ᱮᱭᱟ᱾ ᱮᱴᱠᱮᱴᱟᱨ ᱮᱢ ᱟᱠᱟᱱ ᱡᱚᱢᱟᱜ ᱫᱚ ᱚᱱᱟ ᱠᱚᱲᱮ ᱮᱢ ᱟᱠᱟᱱ ᱡᱚᱛᱚ ᱫᱟᱜ, ᱚᱛ ᱟᱨ ᱠᱟᱹᱢᱤ ᱠᱚ ᱮᱴᱠᱮᱴᱟᱨᱮᱫᱼᱟ᱾
ᱱᱚᱶᱟ ᱠᱟᱱᱟ ᱵᱤᱜᱴᱟᱱ
- ᱪᱮᱫ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟᱚᱲᱟᱜ ᱟᱨ ᱡᱚᱢ ᱦᱚᱲ ᱨᱮᱭᱟᱜ ᱵᱟᱺᱪᱟᱣ ᱡᱚᱜ ᱡᱚᱢᱟᱜ ᱮᱴᱠᱮᱴᱟᱨ
- ᱪᱮᱫ ᱞᱮᱠᱟᱡᱚᱢᱟᱜ ᱟᱹᱨᱩ ᱞᱟᱹᱜᱤᱫ ᱫᱟᱜ, ᱚᱛ ᱟᱨ ᱛᱟᱠᱚᱛ ᱮ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱚᱱᱟ ᱠᱚ ᱮᱴᱠᱮᱴᱟᱨ ᱡᱚᱠᱷᱚᱱ ᱡᱚᱛᱚ ᱮᱴᱠᱮᱴᱟᱨᱚᱜᱼᱟ; ᱞᱮᱱᱰᱯᱷᱤᱞ ᱨᱮ ᱠᱩᱞ ᱚᱰᱚᱠ ᱡᱚᱢᱟᱜ ᱫᱚ ᱦᱚᱭ ᱵᱟᱝ ᱛᱟᱦᱮᱸ ᱠᱟᱛᱮ ᱡᱟᱨᱣᱟᱜ ᱠᱟᱛᱮ ᱢᱤᱛᱷᱮᱱ ᱮ ᱚᱰᱚᱜᱼᱟ, ᱡᱟᱦᱟᱸ ᱢᱤᱫ ᱡᱚᱨ ᱜᱨᱤᱱᱦᱟᱣᱥ ᱜᱮᱥ ᱠᱟᱱᱟ
- ᱚᱱᱟᱛᱮᱮᱴᱠᱮᱴᱟᱨ ᱟᱠᱟᱱ ᱚᱛ ᱨᱮᱭᱟᱜ ᱡᱤᱱᱤᱥ ᱟᱨ ᱜᱨᱤᱱᱦᱟᱣᱥ ᱜᱮᱥ, ᱟᱨ ᱡᱚᱢᱟᱜ ᱡᱟᱦᱟᱸ ᱦᱚᱲ ᱠᱚ ᱡᱚᱢ ᱫᱟᱲᱮᱭᱟᱜ ᱠᱟᱱ ᱚᱱᱟ ᱟᱛ ᱮᱱᱟ
“approximately one-third of all produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted every year”
ᱟᱹᱰᱤ ᱩᱫᱩᱜ ᱟᱠᱟᱱ ᱜᱚᱴᱟ ᱚᱛ ᱨᱮᱭᱟᱜ FAO ᱟᱸᱫᱟᱡᱽ, ᱵᱷᱟᱨᱚᱛ ᱨᱮᱭᱟᱜ ᱦᱤᱥᱟᱹ ᱵᱟᱝ ᱢᱮᱱᱠᱷᱟᱱ ᱢᱟᱨᱟᱝ-ᱦᱩᱰᱤᱧ ᱩᱫᱩᱜ ᱞᱟᱹᱜᱤᱫ ᱩᱫᱩᱜ ᱟᱠᱟᱱᱟ; ᱞᱮᱱᱰᱯᱷᱤᱞ ᱨᱮ ᱡᱚᱢᱟᱜ ᱮᱴᱠᱮᱴᱟᱨ ᱫᱚ ᱢᱤᱛᱷᱮᱱ ᱦᱚᱸ ᱮ ᱚᱰᱚᱜᱼᱟ, ᱢᱤᱫ ᱜᱨᱤᱱᱦᱟᱣᱥ ᱜᱮᱥ ᱡᱟᱦᱟᱸ ᱠᱟᱨᱵᱚᱱ ᱰᱟᱭᱚᱠᱥᱟᱭᱰ ᱠᱷᱚᱱ ᱟᱹᱰᱤ ᱵᱟᱹᱲᱛᱤ ᱨᱟᱠᱟᱵ ᱮᱭᱟ᱾
ᱫᱷᱟᱨᱟᱶ: Understanding Food Loss and Waste - Why Are We Losing and Wasting Food? - Foods (MDPI, 2019, peer-reviewed); via PubMed Central (NCBI)(ᱧᱮᱞ ᱮᱱᱟ 2026-07-18)
ᱟᱨ ᱡᱚᱠᱷᱚᱱ ᱟᱵᱚ ᱱᱚᱶᱟ ᱠᱟᱹᱢᱤᱭᱟ
ᱯᱮᱨᱮᱡ ᱟᱠᱟᱱ ᱛᱷᱟᱞᱤ, ᱟᱨ ᱵᱟᱝ ᱠᱷᱟᱱ ᱛᱟᱭᱚᱢ ᱞᱟᱹᱜᱤᱫ ᱫᱚᱦᱚ ᱟᱠᱟᱱ ᱮᱴᱠᱮᱴᱟᱨ ᱫᱚ ᱡᱚᱢᱟᱜ ᱟᱹᱨᱩ ᱞᱟᱹᱜᱤᱫ ᱡᱚᱛᱚ ᱠᱟᱹᱢᱤ - ᱟᱨ ᱡᱟᱦᱟᱸᱭ ᱨᱮᱭᱟᱜ ᱡᱚᱢᱟᱜ ᱵᱟᱝ ᱛᱟᱦᱮᱸ ᱠᱟᱱᱟ ᱚᱱᱟ ᱦᱚᱲ ᱨᱮᱭᱟᱜ ᱢᱟᱱ ᱮ ᱨᱟᱠᱷᱟᱭᱮᱫᱼᱟ᱾
ᱟᱢ ᱫᱚ ᱢᱟᱲᱟᱝ ᱵᱟᱝ ᱵᱟᱰᱟᱭ ᱫᱟᱲᱮᱭᱟᱜ ᱠᱟᱱ ᱛᱟᱦᱮᱸᱱᱟ ᱾ ᱱᱤᱛᱚᱜ ᱟᱢ ᱵᱟᱰᱟᱭ ᱠᱮᱫᱟᱢ ᱾